Hemp and Acai cacao clusters

Cooking time: 20 minutes


Your local happy herbs will always have Cacao Butter, Agave Nectar, Hemp Seeds and Acai Berry Powder in stock


100 grams
cacao butter (needs to be melted)
2 tablespoons
carob powder
1 tablespoon
lucuma powder
2 tablespoons
agave nectar
1 tablespoon
tahini (can use almond or cashew butter)
1⁄2 cup
hemp seeds
1⁄2 tablespoon
acai berry powder
3 tablespoons
orange juice


Slowly melt the cacao butter in a water bath. Add the rest of the ingredients to a bowl with the melted Cacao butter and stir until blended. Pour in silicone forms and transfer to the freezer until hard.



Salt and vanilla to personal taste