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An antioxidant is a substance that inhibits oxidation, a chemical reaction that may produce free radicals and ultimately leading to damage of the cells.The antioxidant defenses of your body help keep free radicals in check,; these defenses can be boosted by consuming foods and herbs that are high in antioxidants.

Butterfly Pea

Butterfly Pea

Andrographis

Andrographis

Marijuanilla

Lion's ear - Multiplant

Lion’s Tail

Matrimony vine - Lycium chinense

Goji berries

Chia seed - Chia

Chia

shitake mushroom

Shiitake

Breast milk - Happy Herb Shop

Gumbi Gumbi

Basil - Holy Basil

Tulsi

Drumstick tree - Vitamin

Moringa

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