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An antioxidant is a substance that inhibits oxidation, a chemical reaction that may produce free radicals and ultimately leading to damage of the cells.The antioxidant defenses of your body help keep free radicals in check,; these defenses can be boosted by consuming foods and herbs that are high in antioxidants.

Epilobium

Manuka Leaf

Manuka Leaf

Saffron

Oat Straw

Oat Straw

Pine Needle

Butterfly Pea

Butterfly Pea

Andrographis

Andrographis

Marijuanilla

Lion's ear - Multiplant

Lion’s Tail

Matrimony vine - Lycium chinense

Goji berries

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