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Hemp Chocolates

AT A GLANCE

Yield: 12 chocolates
Source: Kyla Sheffield
Prep time: 5
Cooking time: 5
Total time: 10

WHY WE LOVE IT

These vegan dark chocolates are packed with the goodness of hemp!

INGREDIENTS

1/2 cup cacao butter
0.125 cup coconut sugar
0.375 cup cacao powder
0.5 cup hemp seeds

INSTRUCTIONS

Place the Cacao Butter and Sugar into a double boiler, and gently melt, while stirring to combine. Add cacao powder and stir more. Add hemp seeds and stir some more. Remove from heat and scoop mixture into silicone moulds. Place in freezer for at least 30 mintutes. Pop out of mould, and enjoy. Store in fridge.

Great with a pinch of salt, or get creative and add your favourite flavours.

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