Introducing our Premium Kava Range!
We have partnered with a trusted Kava supplier to bring you this range of some of the finest, most prized cultivars of Vanuatu. Each cultivar features slightly different flavour profiles and a unique kava lactone composition. From the sedating effects of Borogoru to the uplifting characteristics of Kelai there is a unique kava drinking experience for every kava connoisseur.
Our range includes primarily traditional grinds, but we also have one Instant Kava on offer.
What is Kava
The Kava plant (Piper methysticum – “intoxicating pepper”) is a hardy, relatively slow growing shrub with heart shaped leaves closely related to the black pepper tree (hence its peppery taste). Compounds called kavalactones are responsible for the physiological and psychological effects which make this incredible plant so special.
Kava has been consumed traditionally in South Pacific Island cultures for thousands of years. All Happy Herb Co powders are pure, originate only from noble cultivars, and are high in the kavalactones, kavain and dihydrokavain. Each cultivar has its own chemotype (chemical composition) which alters its effects profile. The effects also depend upon the person consuming it. Many people love all our noble kavas, while some people greatly prefer one cultivar over another, so if you’re after a different buzz, be sure to try them all.
Kava Culture
In ancient times, Kava ceremonies in Vanuatu were surrounded by complicated rituals and restricted to secret societies where only powerful men could drink kava and practice sorcery. It was considered the gateway to the realm of the ancestors/spirits/Gods and was used for numerous medicinal purposes as well. In fact, kava was considered so powerful it was banned by Christian missionaries for about 100 years on many of the Vanuatu islands (between 1880-1980) in an attempt “to eliminate competition with other gods.” Kava has evolved in Vanuatu from a secret ceremonial drink to a relaxing beverage consumed daily although it still plays an important part in ceremonial events. Adult men will often gather at the end of the day to enjoy and share a few shells of freshly squeezed kava.
Traditional Grind
Borogoru
SINGLE CULTIVAR | TRADITIONAL GRIND POWDER
A heavier cultivar known for its soothing and gently sedating character. This peppery kava is best enjoyed later in the evening, or as a muscle-melting body refreshment after strenuous physical effort.
Island of Origin: Espiritu Santo, Vanuatu
Average Laterals to Stump Ratio: 30-70
Typical Chemotype: 243516
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Muscle melting/body, mellowing/sedating, slow onset/long lasting.
Flavour profile: More of a bitter/peppery taste wit notes of fresh herbs, licorice and black pepper.
Bir Kar
SINGLE CULTIVAR | TRADITIONAL GRIND POWDER
A fast-acting cultivar offering a quick mental refreshment followed by pleasant muscle relaxation. This aromatic kava is particularly good for shorter sessions, mind and body refreshment after a long day, and joyful socialising.
Island of Origin: Espiritu Santo, Vanuatu
Average Laterals to Stump Ratio: 30-70
Typical Chemotype: 423561
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Provides more of a cerebral/heady feeling, has a euphoric effect, rapid onset with short life.
Flavour profile: Roasted peanuts, black pepper, chocolate.
Melo Melo
SINGLE CULTIVAR | TRADITIONAL GRIND POWDER
As the name suggests, Melo Melo cultivar is famous for promoting a state of pleasant mellowness. This well-balanced, bitter-sweet and creamy cultivar acts in a slow and pleasantly warm manner. Great for lazy late afternoons, slow-paced conversations and gentle body relaxation.
Island of Origin: Espiritu Santo, Vanuatu
Average Laterals to Stump Ratio: 30-70
Typical Chemotype: 243156
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Balanced between cerebral/muscle melting, blend of euphoric and mellow, mid-speed onset and mid-range lifespan.
Flavour profile: Balance of smooth/creamy and bitter/peppery with notes of black pepper, wood and toasted malt.
Kelai
SINGLE CULTIVAR | TRADITIONAL GRIND POWDER
A legendary cultivar of a remarkably uplifting character. A potent, fast-acting, pleasant and mentally refreshing kava with a relatively mild taste combining cashewy smoothness with a bit of zesty heat. Great for blissfully resetting the mind after a long day and for peaceful socialising.
Island of Origin: Eps Santo, Vanuatu
Average Laterals to Stump Ratio: 30-70
Typical Chemotype: 421365
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Very cerebral/heady, euphoric/uplifting, quick onset with short life
Flavour profile: Smooth and creamy with notes of dark chocolate, ripe bananas and almonds.
Instant Kava
Borogoru
SINGLE CULTIVAR | INSTANT KAVA BLEND
Island of Origin: Espiritu Santo, Vanuatu
Average Laterals to Stump Ratio: 30-70
Typical Chemotype: 243516
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Muscle melting/body, mellowing/sedating, slow onset/long lasting.
Flavour profile: More of a bitter/peppery taste wit notes of fresh herbs, licorice and black pepper.
A heavier cultivar known for its soothing and gently sedating character. This peppery kava is best enjoyed later in the evening, or as a muscle-melting body refreshment after strenuous physical effort.
Nextwave
