fbpx Skip to main content

rose mucuna chocolates for valentines day


Share these sensual delights with your beloved to ignite passion and boost your bliss.


100g Cacao Butter

100g Coconut Milk Powder

20g Powdered Sugar (we used Erythritol & Monk Fruit)

2 T Rose Petals

1 T Lavender Flowers (optional)

1 tsp Mucuna Powder

1 Vanilla Bean

  1. Combine all ingredients in a metal or glass bowl

  2. Place over double boiler

  3. Heat on medium & stir regularly until melted.

  4. Pour into moulds.

  5. Let cool in fridge or freezer.

  6. Pop out & serve with strawberries!

Got a Herb Recipe of your own?

We’d love to hear it!

Join our community!

Subscribe now to stay up to date with great offers, new products, and insights from the wonderful world of herbs!