Rose & Mucuna Love Chocolates

100g Cacao Butter

100g Coconut Milk Powder

20g Powdered Sugar (we used Erythritol & Monk Fruit)

2 T Rose Petals

1 T Lavender Flowers (optional)

1 tsp Mucuna Powder

1 Vanilla Bean

1. Combine all ingredients in a metal or glass bowl

2. Place over double boiler

3. Heat on medium & stir regularly until melted.

4. Pour into moulds.

5. Let cool in fridge or freezer.

6. Pop out & serve with strawberries!