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An antioxidant is a substance that inhibits oxidation, a chemical reaction that may produce free radicals and ultimately leading to damage of the cells.The antioxidant defenses of your body help keep free radicals in check,; these defenses can be boosted by consuming foods and herbs that are high in antioxidants.

Lion's mane - Mushroom

Lion’s Mane

Flora - Common evening-primrose

Chapparal

Matcha - Green tea

Matcha

Papaya - Leaf

Paw Paw Leaf

Coffee - Arabica coffee

Coffee Leaf Tea

Cat's claw - Health

Cat’s Claw

Waterhyssop - Herb

Brahmi

Roasting - Hot chocolate

Cacao

Ginkgo Biloba

Milk thistle - Gallstone

Milk Thistle

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